Out to dinner with
my sister, mum, and my mother's boyfriend. (Picture: my sister and me at Savinis). My sister loves martinis, very dry ones. She wasn't going to order one because according to her Aussies can't make martinis. They only do wine and beer. Then the waiter announced that the bartender was a specialist in cocktails. Very excited, my sister carefully described exactly how she would like her very dry martini, "Vodka with a smidgeon of vermouth to dust the ice. With an olive." While we were waiting in anticipation for this miracle to appear, my sister explained how difficult it was to find a good martini or any bar that would could make cocktails. My head was buzzing with business possibilities.... But considering that aussies drink wine and beer what would be the point!!!The martini arrived. As the waiter placed the glass on the table I knew we were in trouble. It was a light brownish color. From the smell of it, I could tell that it had been poured directly out of the Martini bottle. Before the waiter had placed the glass on the table the maƮtre d', who had been flirting with me, saw the look of disgust on our faces and intercepted the glass. He explained, "This is not a martini, let me make one for you." We again proceeded to tell him how to make it. In a vain attempt to impress me, he accepted the challenge. Mr Tiny accepted the 'tini mission.
Back he came with his version of a martini. It was now the color of limoncello, a very yellow color with slight fizz. What the hell??? Did he listen to us? Mr Tiny had failed the 'tini mission. My sister's face after the first sip was priceless. We all had to taste off course. It tasted like a Solo soda. He then asked us if it was any good. Little did know who he was dealing with. We told him that it was not a martini. This was now an hour into the dinner and much repartee had been going on. My mother's boyfriend and he were doing calculus puzzles. He was flirting outrageously with me. Considering that the night before I was being pursued by an 80yr old, being pursued by a 40yr old was making me feel better even if I was 4ft taller than he was. My sister looked me straight in the face and said, "Have you ever tried short?" I think I nearly lost my belly ring I laughed so hard.
My challenge was to get my sister her martini, not to get laid. I took Mr Tiny to the bar and proceeded to teach him how to make a martini. I instructed him to place the Vodka in the ice... "Vodka?" he said increduously and then argued, "Since the martini was first introduced it has been gin." I countered that vodka is now being used and is very popular, more so than gin. Grudgingly he poured a couple of vodka shots into the cocktail shaker. I then looked around for the dry, white vermouth. Meanwhile, out of the corner of my eye, I saw him go for the Martini bottle. "What the hell is that?" I asked him. "This is a martini." he said. "No, we are making a martini, it does not come out of a bottle. That is just a brand called Martini, not a martini." Sheesh, this was getting tiresome!!! They didn't stock white vermouth, so I asked him if he had any olives. I assumed they had as it was an Italian restaurant. He said no, so again I said olives, as in Kalamata olives. (I could go on about what smart arse comments I made at this point but suffice to say he lost another foot in height). Now I know they are not the type of olives that are supposed to go into a martini but give me a break here. I was working against all odds. I told him to bring me a little kalamata juice with a kalamata olive. So I made the best dirty martini that I could. Maybe I'll call it a Kalamartini. It had a little oily film on it but when my sister tasted it she was happy. It wasn't perfect but it was a damn sight better than limoncello!!
3 comments:
again , a country who thinks beer is food ( ok i concede the point , so do we 'Mericans )
Ozzies and beer = "Mericans who drink beer
Foster's = Budweiser
warm 'roo sweat > both/ either beers
back on point ~ ~ somewhere along the way .... blame it , this time , on the British , Vermouth was exorcised from the beloved martini... with the compliments of herbs and aromatics, it was a perfect match ... i think it was we 'Mericans who introduced vodka ( watching too many Bond films ) , to the mix-o-logical scheme of things , which , again , is ok ... a neutral grain spirit , with a touch of aromatics and nuance ... ( a fine cocktail is like slow dancing... nuance, balance, aromatics of perfume as you hold someone close ..)
BACK on point ~ ~ somewhere along the way , it just became gin , or vodka , chilled , served up , in a f-n glass , that's NOT a martini .... it's a shot .
in a fancy fucking glass . chilled . end of discussion .
if you want a bloody cocktail , or a cocktail ! 3 to 1, depending on the quality ( of the spirit or the date .... ) or order a shot . a Manhattan is ..... not a shot of bourbon , a Gimlet is .....not a shot with lime , a Gibson is not ....... a shot with an onion ...
I think Ozzies are so much like we 'Mericans ... young , impressionable , un-sure of what to do when faced with difficult challenges like: ordering cocktails in a bar , .....
Arf ! , shaken , not stirred .....
Dingo,
Knowing how much you like Churchill!!!! it was he who allegedly created the Martini "shot"... It is said that a "Churchill martini" contains no vermouth, just British gin. The legend holds that Churchill would get as close to the vermouth bottle as to "look at it from across the room". Perhaps his lack of being able to create a fine balance of beauty in a cocktail was reflected in his singular martini taste. He just didn't have the nose!!
Martini in a bottle....are you kidding me? I can only hope that it was the Vermouth called Martini from the Martini&Rossi company.
Ok, here's one version of a great martini...and what you make your martini from is almost as important as how you make it. Next time, tell your waiter from Oz to, first, in a shaker with ice add one shot of Vermouth, shake, then pour all of the Vermouth out and whatever sticks to the ice is all you'll ever need(some prefer to not add Vermouth, rather just wave the bottle over the ice). Now add your Gin (my preference) and shake and shake and shake...until a thin film of frost forms on the outside of the shaker...now it's time to pour into a martini glass....not any old glass but a wide mouthed deep glass (sounds like what you look for in a date....deep and wide mouthed...). Ok, now sit back and enjoy. Try not to look too pretentious...just shut up and enjoy it. ; )
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